Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • John_McMurray@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    8 months ago

    Look i don’t know what your dumb ass is on about, you can’t eyeball the amount if you use milliliters either.