Kevin Roberts remembers when he could get a bacon cheeseburger, fries and a drink from Five Guys for $10. But that was years ago. When the Virginia high school teacher recently visited the fast-food chain, the food alone without a beverage cost double that amount.
Roberts, 38, now only gets fast food “as a rare treat,” he told CBS MoneyWatch. “Nothing has made me cook at home more than fast-food prices.”
Roberts is hardly alone. Many consumers are expressing frustration at the surge in fast-food prices, which are starting to scare off budget-conscious customers.
A January poll by consulting firm Revenue Management Solutions found that about 25% of people who make under $50,000 were cutting back on fast food, pointing to cost as a concern.
Celiac disease kinda runs in my family. I am gluten intolerant myself. I’m aware of the struggle. All I’m saying is we need a paradigm shift as far as food is concerned. If there are no alternatives, create one for yourself. It’s about time we take control of food and where it comes from. Not everything that’s convenient is healthy for the long run.