jeffw@lemmy.worldM to News@lemmy.world · 6 months agoRed Lobster’s mistakes go beyond endless shrimpwww.vox.comexternal-linkmessage-square15fedilinkarrow-up1118
arrow-up1118external-linkRed Lobster’s mistakes go beyond endless shrimpwww.vox.comjeffw@lemmy.worldM to News@lemmy.world · 6 months agomessage-square15fedilink
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up13·6 months agoAre you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
minus-squarePeppycito@sh.itjust.workslinkfedilinkarrow-up4·6 months agoThey went one further and hired the rats directly to front of the house.
minus-squareworldwidewave@lemmy.worldlinkfedilinkarrow-up4·edit-26 months agoWhenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up3·6 months agoHow often do you see rats in a restaurant?
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
They went one further and hired the rats directly to front of the house.
Ratatouille II: Mousetre D’
🥇
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?