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There’s no insects to stir it up and loosen it.
There’s no insects to stir it up and loosen it.
If you boil coffee it’ll be over extracted, bitter, and nasty.
Like that one scene from The Algebraist by Iain M Banks.
But if your default browser is Firefox then sync uses a webview based on that. With uBO.
FULLY AUTOMATED
RAVE Kenya Gatini Nyeri 215 just arrived, and it’s the best smelling bag of beans I’ve had all year. V60 was good, and I’m really looking forward to trying it as an espresso.
Niche communities
[bass solo intensifies]
Probably they’re more focused on their milk drinks. The milk really fills the acid, making the whole thing nicely tangy. Not really an excuse tho - if they have espresso on the menu it should be good.
EDIT: “dulls” not fills.
I agree with everything here. Do I need to move to a different instance?
If you’re already carrying water, why not just carry hot coffee in a thermos?
Have you tried the Hoffmann 10 minute FP method?
Stir briefly, just to get everything wet. Put the lid on, but don’t plunge. After 3 minutes use 2 spoons to scoop off anything floating on top, grounds, foam, anything not liquid. Put the lid on but don’t plunge. After 10 minutes, don’t plunge. Pour carefully into cup, without agitating the grounds at the bottom.
This week, Sweetshop from Square Mile, and my standard El Carmen decaf from James Gourmet.
Grinding in Mahlkonig/Baratza Vario, to which I swapped in the Baratza/Ditting steel burrs and steel grind chamber, and every few months I’ll have another go at trying to get the burrs aligned perfectly.
Brewing as espresso, usually 17g -> 34g, sometimes longer. And V60 20g -> 320g, with varying pours and pour timings.
Favourite instant is the house brand from Lidl. It’s not good but it’s significantly better than Nescafé. Works well as a low calorie appetite suppressant, with artificial sweetener.
I’m not satisfied with the taste of the instant, but I don’t drink it for the taste. My “real” coffee tastes f-ing amazing, including the decaf.
I’d be interested in other brands of instant worth trying, and also in other decafs - I’ve tried a lot and this JG stuff is head and shoulders better than anything else I’ve found.
Do not zoom in on the faces.
Not exactly relevant but cool nonetheless.
All of it.
I never thought about steam. I guess the amount of pressure needed to persuade steam to mix with standing water would prevent evaporation.
Let’s assume you’re in complete control of the surrounding environment, pressure, gas mixture etc, and can change them at will during the experiment.
Just curious. There’s no real world scenario. This is not c/askEngineering.
Do they cut those lengthwise to make normal thickness spaghetti?