• Lettuce eat lettuce@lemmy.ml
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    5 months ago

    In the last year I have switched to all cast iron, carbon steel, and stainless steel for all my pots and pans.

    No Teflon or “non-stick” coated garbage for me. Properly seasoned and cared for cast iron, carbon, or stainless steel will all be nearly as good as a “non-stick” pan and doesn’t have the risk factor.

    Recently, non-stick pans have been released that supposedly are safer, but I don’t really feel like trusting billion dollar corpos to not lie for the 20th time about that, not when there are fantastic alternatives.

    • Avid Amoeba@lemmy.ca
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      5 months ago

      Non-stick cookware isn’t a significant source of PFAS exposure because while technically a PFAS, PTFE is a stable polymer. This is important because you might have replaced your cookware and feel safe while not realizing that the sofa and the rug in your home are spewing PFAS in the air every time you brush against them. I threw out a nice sofa because of this. Furniture and carpets are the main source for residential PFAS exposure. Unless your water is super contaminated of course.

        • Avid Amoeba@lemmy.ca
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          5 months ago

          While true, I’m discussing the significance of exposure. That is what amount you can get into your body from different sources and the appropriate attention they should receive. PFAS in PTFE are residues from shit manufacturing. Even when they’re present, the amounts aren’t large. Stain-resistant furniture and carpets on the other hand are literally laced with PFAS to achieve this. So are most water resistant jackets. Household upholstery sprays like Scotchgard had PFOS as their active ingredient. Not sure what PFAS they use today. I know of multiple people who read a few titles about PFAS, replaced their cookware and kept laying naked on their PFAS-laden couches until I alerted them to it.

          E: Forgot about food packaging.